Deep Fried Scones

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add the 1 tbsp (15 ml) sugar, and set aside.
3. 3
   Pour boiling water over the remaining 1/2 cup (125 ml) sugar, the margarine, and salt.
4. 4
   Add eggs, and stir well.
5. 5
   Then add in the yeast mixture, and 2 cups (475 ml) of the flour.
6. 6
   Beat with mixer until smooth.
7. 7
   Add the rest of the flour (2 1/2 cups).
8. 8
   Let rise for one hour, then refrigerate until cold.
9. 9
   (Note: this can be refrigerated overnight)
10. 10
    Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
11. 11
    Fry in hot oil until golden brown and puffy.
12. 12
    Serve with butter and honey, or coated with granulated sugar.