Tiny Quiches

Directions

1. 1
   Cream butter and cream cheese together.
2. 2
   Use your hands to work in the flour.
3. 3
   Chill dough for about 30 minutes.
4. 4
   Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
5. 5
   Preheat oven to 350°F.
6. 6
   Divide dough into small balls and press into miniature tins.
7. 7
   Divide the Swiss cheese into the unbaked shells.
8. 8
   Drizzle egg mixture over the cheese.
9. 9
   Sprinkle with paprika.
10. 10
    Bake for 30-35 minutes.