Spinach Cheese Rolls

7 ingredients
5 steps

Ingredients

  • 1 (1 lb.) loaf frozen bread dough
  • 3/4 c. (3 oz.) Feta cheese, crumbled
  • 1/2 c. (2 oz.) reduced-fat Monterey Jack cheese, shredded
  • 4 green onions, sliced thinly
  • 1/2 tsp. garlic powder
  • 1 tsp. dried dill weed
  • 1/2 tsp. black pepper

Directions

  1. 1
    Thaw bread dough following package directions.
  2. 2
    Spray 15 muffin cups with nonstick cooking spray; set aside.
  3. 3
    Lightly flour a surface and roll out dough to 15 x 9-inch rectangle.
  4. 4
    Let dough rest for 5 minutes if it is springy and difficult to roll.
  5. 5
    Set up dough so long edge runs parallel to edge of work surface.

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