Tiny Shrimp Triangles

11 ingredients
6 steps

Ingredients

  • 1/4 c. green bell pepper, minced
  • 2 Tbsp. onion, minced
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 c. half-and-half cream
  • 2 Tbsp. dry sherry wine
  • 1 can (4 1/2-oz.) tiny shrimp, drained
  • 1 Tbsp. pimiento, finely chopped (optional)
  • 1/4 tsp. salt
  • 1 pkg. (17 1/4-oz.) Pepperidge Farm frozen puff pastry sheets
  • 1 egg, beaten

Directions

  1. 1
    Saute green pepper and onion in butter until tender.
  2. 2
    Stir in flour and cook 1 minute longer, stirring constantly.
  3. 3
    Remove from heat and gradually blend cream and sherry.
  4. 4
    Return to heat and cook, stirring constantly, until mixture comes to a boil.
  5. 5
    Remove from heat and stir in shrimp, pimiento and salt.
  6. 6
    Set aside to cool completely.

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