Tiny Tuna Melts

5 ingredients
8 steps

Ingredients

  • 1 can (6 oz.) white tuna in water, drained, flaked
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 cup chopped celery
  • 48 RITZ Crackers with Whole Wheat
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Mix tuna, mayo and celery until well blended.
  2. 2
    Top each cracker with 1 tsp.
  3. 3
    of the tuna mixture; sprinkle with 1/2 tsp.
  4. 4
    of the cheese.
  5. 5
    Place 6 topped crackers on microwaveable plate.
  6. 6
    Microwave on HIGH 15 sec.
  7. 7
    or until topping is heated through and cheese is melted.
  8. 8
    Repeat with the remaining topped crackers.

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