Tip Top Tuna Casserole

12 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. chopped onion
  • 1 c. chopped green pepper
  • 2 Tbsp. all-purpose flour
  • 1 (1 lb. 13 oz.) can tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 2 (6 1/2 oz.) cans tuna
  • 1 (8 oz.) can refrigerated buttermilk biscuits

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Saute onion in butter; add green pepper.
  3. 3
    Continue cooking until tender (about 5 minutes).
  4. 4
    Stir in flour until blended.
  5. 5
    Add tomatoes, Worcestershire sauce, mustard, salt, sugar and pepper.
  6. 6
    Simmer, covered, 10 minutes. Add tuna and pour into 2 1/2-quart casserole dish.

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