Chocolate Raspberry Mousse

Directions

1. 1
   Combine butter and sugar in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add melted chocolate; continue beating until well mixed.
4. 4
   Add egg product; continue beating, scraping bowl often, until very creamy.
5. 5
   Stir in raspberry liqueur, if desired.
6. 6
   Place 4 raspberries into bottom of each of 4 parfait glasses.
7. 7
   Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse.
8. 8
   Garnish with remaining raspberries.
9. 9
   Store refrigerated.
10. 10
    Any remaining mousse can be stored in the refrigerator up to 2 days.