Tipsy Cake

6 ingredients
4 steps

Ingredients

  • 2 sponge cake layers
  • 1/4 cup raspberry jam
  • 1 cup whiskey
  • 3 ounces vanilla instant pudding
  • 1 1/2 cups milk
  • 1 cup slivered almonds blanched

Directions

  1. 1
    Spread cake with jam and arrange in serving bowl.
  2. 2
    Sprinkle with 3/4 cup whiskey and refrigerate for 1 hour.
  3. 3
    Blend pudding, milk and rest of whiskey and beat until thickened.
  4. 4
    Pour over cake and decorate with almonds.

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