Tipsy Cherries

Directions

1. 1
   Wash the cherries well, dry them and wipe them with a cloth.
2. 2
   Cut the stem in half.
3. 3
   Place the cherries in layers in a jar with an air-tight seal and cover each with sugar.
4. 4
   Pour the alcohol over the cherries covering them completely.
5. 5
   Store in a cool, dark place for 3 months.