Rhubarb Pie

6 ingredients
6 steps

Ingredients

  • 3 cups sliced rhubarb
  • 12 cup sugar
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 egg yolks

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut rhubarb in slices about 1/2 inch think and place in pie shell.
  3. 3
    Make a smooth paste of sugar, flour, salt, lemon juice and slightly beaten egg yolks.
  4. 4
    Spoon on top of rhubarb and cover with pie crust.
  5. 5
    Bake for 20 minutes.
  6. 6
    Reduce heat to 350 degrees and bake 20 minutes longer.

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