Tipsy Dogs

4 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. bourbon
  • 1 c. ketchup
  • 1 lb. hot dogs, cut up

Directions

  1. 1
    Combine sugar, bourbon and ketchup; bring to a boil.
  2. 2
    Cut each hot dog into 6 pieces.
  3. 3
    Add to sauce. Simmer uncovered for one hour.
  4. 4
    Serve in a chafing dish.
  5. 5
    Yield: 60 pieces.

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