Cranberry Pie

8 ingredients
6 steps

Ingredients

  • prepared pie crust (2 layers)
  • 2 c. cranberries
  • 1 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 Tbsp. water
  • 2 Tbsp. butter
  • 1/4 tsp. nutmeg
  • 1/4 tsp. lemon rind

Directions

  1. 1
    Chop cranberries; mix with water, sugar, flour, nutmeg and lemon rind.
  2. 2
    Fill pie pastry with mixture.
  3. 3
    Dot with butter, cut into small pieces.
  4. 4
    Top with whole layer of pie crust or crisscross strips, your choice.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Great to top off a dinner of fish, fowl, pork or beef.

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