Tipsy Iced Coffee

Name: Tipsy Iced Coffee
Ingredients: 4 cups strong brewed coffee; 1/2 cup amaretto; 1/4 cup plus 3 tablespoons sugar, divided; 2/3 cup heavy whipping cream

4 ingredients

4 steps

Ingredients

4 cups strong brewed coffee
1/2 cup amaretto
1/4 cup plus 3 tablespoons sugar, divided
2/3 cup heavy whipping cream

Directions

1

In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
2

Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
3

Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
4

To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.