Mini Breakfast Frittatas

Name: Mini Breakfast Frittatas
Ingredients: 1/2 whole Onion, Sliced; 2 whole Potatoes, Shredded; 3 cloves Garlic, Chopped; 6 slices Bacon, Chopped; 1 whole Pepper, Sliced; 8 whole Eggs; 1 cup Heavy Cream; Salt And Pepper, to taste; 1/2 teaspoons Oregano; 1 pinch Fresh Basil, Chopped; 1 pinch Rosemary; 3/4 cups Mozzarella, Shredded; 4 Tablespoons Pecorino Romano Cheese, Grated

13 ingredients

5 steps

Ingredients

1/2 whole Onion, Sliced
2 whole Potatoes, Shredded
3 cloves Garlic, Chopped
6 slices Bacon, Chopped
1 whole Pepper, Sliced
8 whole Eggs
1 cup Heavy Cream
Salt And Pepper, to taste
1/2 teaspoons Oregano
1 pinch Fresh Basil, Chopped
1 pinch Rosemary
3/4 cups Mozzarella, Shredded
4 Tablespoons Pecorino Romano Cheese, Grated

Directions

1

1. Saute onions, potatoes, garlic, bacon, and peppers in a skillet over medium-low heat until tender (about 10 minutes). Set aside.
2

2. Beat eggs, heavy cream, salt, pepper, oregano, basil, and rosemary together in a separate bowl. Add in cheeses.
3

3. Grease muffin pans and preheat oven to 375°F.
4

4. Layer each cup with a few tablespoons of vegetables and potato mixture (about halfway full).
5

5. Top with a few tablespoons of the egg mixture. Tap the pan so it spreads evenly and then bake for 18-20 minutes.