Tira Mi Su

Name: Tira Mi Su
Ingredients: 8 oz. cream cheese, cut into pieces (room temperature); 1 c. sugar; 1 1/2 tsp. vanilla; 2 c. heavy cream, chilled; 1 1/4 c. freshly made strong coffee or espresso; 1 (7 oz.) pkg. ladyfingers; 2 Tbsp. milk; 2 Tbsp. brandy; 1/4 c. cocoa powder

9 ingredients

10 steps

Ingredients

8 oz. cream cheese, cut into pieces (room temperature)
1 c. sugar
1 1/2 tsp. vanilla
2 c. heavy cream, chilled
1 1/4 c. freshly made strong coffee or espresso
1 (7 oz.) pkg. ladyfingers
2 Tbsp. milk
2 Tbsp. brandy
1/4 c. cocoa powder

Directions

1

Using a food processor, beat cream cheese, sugar and milk until smooth and fluffy.
2

Blend in vanilla and brandy.
3

Transfer to a medium-sized bowl.
4

Whip heavy cream until stiff and fold into cream cheese mixture.
5

Cover and refrigerate until well chilled, about 1 hour.
6

Pour coffee into a large shallow dish. Dip ladyfingers in coffee, coating all sides.
7

Arrange in a 9 x 13 x 2-inch serving dish.
8

Pour in cheese and cream mixture and smooth the top.
9

Put cocoa in a small sieve and dust the top evenly.
10

Refrigerate until ready to serve.