Watermelon/Citrus Splash

Directions

1. 1
   In a 5 gallon thermal container make lemon/limeade according to directions on cans.
2. 2
   Using a food processsor or blender, process cold fresh watermelon (seeds removed).
3. 3
   Strain if desired.
4. 4
   Add the fresh watermelon juice to the container.
5. 5
   Stir.
6. 6
   If using a punch bowl an ice ring made with lemonade and lined with thinly sliced key limes and strawberries.
7. 7
   Float some on the top also.