Tiramisu

Directions

1. 1
   Grate chocolate by hand or in a food processor.
2. 2
   Beat eggs with sugar by electric mixer in double boiler until tripled in volume, about 5 to 7 minutes.
3. 3
   Chill until cooled.
4. 4
   Beat Mascarpone until smooth and softened.
5. 5
   Blend egg mixture into cheese.
6. 6
   Dip flat side of ladyfingers into coffee/almond mixture and line bottom of a 9-inch glass dish.
7. 7
   Spread 1/2 of cheese mixture and top with half of grated chocolate.
8. 8
   Repeat cheese and chocolate layers ending with chocolate.
9. 9
   Chill covered at least 2 hours.