Tiramisu

Directions

1. 1
   In a bowl, whisk together the egg yolks and 60 grams of sugar until combined. Add the mascarpone cheese and whisk until there are no lumps.
2. 2
   In another bowl, whisk together the egg whites with the remaining 60 grams of sugar until the mixture comes to stiff peaks.
3. 3
   Carefully fold the egg yolk mixture into the egg white mixture, trying not to lose volume.
4. 4
   Set out a baking tray with a flat bottom.
5. 5
   Soak the ladyfingers in coffee for a maximum of 3 seconds each and set them down in a layer in the baking tray.
6. 6
   Cover the ladyfingers with a layer of the cream you made. Use a spatula to spread it out evenly.
7. 7
   Sprinkle with cocoa powder.
8. 8
   Repeat all layers again, finishing with a layer of cocoa powder.