Tiramisu

Directions

1. 1
   Whip the cream and 1 Tbsp sugar until stiff.
2. 2
   Mix egg yolks with the rest of the sugar on the highest mixer speed until creamy.
3. 3
   Add Mascarpone then stir in whipped cream on lowest mixer speed.
4. 4
   Line flat ovenproof dish with sponge fingers.
5. 5
   Mix espresso and Amaretto and trickle over the bisuits (don't soak them).
6. 6
   Spread a layer of cream over the biscuits.
7. 7
   Add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture.
8. 8
   Cover with final layer of cream.
9. 9
   Dust with cocoa powder.
10. 10
    Refrigerate for at least one hour before serving.