Tiramisu

Directions

1. 1
   Mix the coffee and liqueur together in a shallow, wide bowl and set aside.
2. 2
   Mix the mascarpone and sugar in a bowl until the sugar dissolves.
3. 3
   Whip the cream in another bowl until it holds its shape, then fold it into the mascarpone mixture.
4. 4
   Put a few spoonfuls of the mascarpone mixture in the bottom of a serving dish.
5. 5
   Dip and turn one ladyfinger in the coffee mixture until just moistened, then place it on top of the mascarpone in the dish; repeat with 6 more ladyfingers, placing them side by side.
6. 6
   Cover with half the remaining mascarpone mixture.
7. 7
   Dip and layer the remaining ladyfingers.
8. 8
   Top with the remaining mascarpone and smooth the surface.
9. 9
   Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
10. 10
    Just before serving sprinkle the top with cocoa powder and grated chocolate.