Sugared Pecans - Candy Pecans

6 ingredients
5 steps

Ingredients

  • 1 cup (225 ml) brown sugar
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) canned milk
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) or more cinnamon (your choice to flavor)
  • 2-1/2 cups (600 ml) pecan halves

Directions

  1. 1
    Place all ingredients in a saucepan except the pecans.
  2. 2
    Bring to a soft boil stage over medium heat.
  3. 3
    Add pecans and stir well.
  4. 4
    Lay out on waxed paper separating pecans from each other.
  5. 5
    Keep in a sealed container.

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