Tiramisu

Directions

1. 1
   Separate out the eggs.
2. 2
   Beat the whites with a pinch of salt until they form stiff peaks.
3. 3
   Whisk the egg yolks with the sugar until well mixed.
4. 4
   Stir in the marscapone and beat well.
5. 5
   Mix together the two egg batches.
6. 6
   Put the coffee and kahlua into a wide dish.
7. 7
   Drop the lady fingers into the coffee/kahlua mixture, with one side down.
8. 8
   After a second, flip the lady finger over and then lay onto the tray.
9. 9
   Try and organise the lady fingers so they fit quite tightly.
10. 10
    Layer the soaked biscuits and cream mixture in a large container (preferably one with a lid), then sift cocoa over the finished cake.
11. 11
    Refridgerate for a few hours, or until needed.