Tiramisu (Light)

Directions

1. 1
   With serrated knife, cut pound cake into 1/2-inch slices (either 6 lengthwise or 11 to 12 crosswise slices).
2. 2
   In large bowl, beat together the mascarpone cheese, cream cheese and confectioners sugar just until blended.
3. 3
   Beat in the Kahlua until smooth.
4. 4
   Fold in whipped topping.
5. 5
   Arrange 1/2 the pound cake slices in an 11 x 7 x 2-inch baking pan, trimming slices to fit and fill as needed.
6. 6
   Brush slices with 1/2 cup coffee.
7. 7
   Spread 1/2 of cheese mixture over top.
8. 8
   Sift 2 tablespoons cocoa powder over cheese mixture.
9. 9
   Repeat layering with cake slices, coffee and cheese mixture and end with 1 tablespoon cocoa powder.
10. 10
    Cover and refrigerate for at least 2 hours or overnight.
11. 11
    Makes 12 servings.