Tiramisu Tartlets

Directions

1. 1
   Bake 12 unfilled tart shells in an oven according to directions on package.
2. 2
   In a medium bowl combine Mascarpone, coffee liqueur and brown sugar; stir until combined and set aside or refrigerate until ready to use.
3. 3
   Spoon teaspoonfuls of melted chocolate into the bottom of each baked tart shell.
4. 4
   Top with spoonfuls of Mascarpone mixture.
5. 5
   Sift cocoa over each just before serving.
6. 6
   Makes 12 tartlets