Tiramisu V

Directions

1. 1
   Melt chocolate in butter, set aside to cool slightly.
2. 2
   Whip the egg yolks until light.
3. 3
   Add sugar and beat over a double boiler until it is slightly thickened, fluffy, and light.
4. 4
   Slowly add the Marsala wine, whipping all the while.
5. 5
   (You now have Zabaglione.)
6. 6
   Fold in the chocolate mixture.
7. 7
   Set aside.
8. 8
   Beat egg whites to stiff peaks, then fold into the the chocolate until just blended.
9. 9
   In separate bowl, whip the mascarpone cheese while slowly adding the espresso coffee.
10. 10
    Add about 2 Tbsp.of sugar to it.
11. 11
    (I didn't do this but think it would be a good idea).
12. 12
    Line the bottom of a pretty glass bowl with the ladyfingers.
13. 13
    Layer the cheese mixture over it, then the chocolate, then a layer of whipped cream; repeat twice.
14. 14
    End with whipped cream and dust lightly with cocoa.
15. 15
    Refrigerate several hours.