Tiropita

8 ingredients
6 steps

Ingredients

  • 1 lb. filo
  • 1 lb. Feta cheese, crumbled
  • 8 oz. cottage cheese
  • 8 oz. Ricotta cheese
  • 3 large eggs or 4 medium eggs, lightly beaten
  • 1 tsp. chives
  • 1 tsp. dill or to taste
  • butter

Directions

  1. 1
    Hand blend all ingredients until well mixed.
  2. 2
    Butter a 9 x 13 x 2-inch pan.
  3. 3
    Add 10 layers, buttering each sheet.
  4. 4
    Pour 1/2 of the filling; cover with a sheet of filo.
  5. 5
    Pour remaining filling, then cover with filo, buttering each sheet.
  6. 6
    Bake at 350° for about an hour until golden brown.

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