To Bake Bread

Directions

1. 1
   Put water in pan and sugar and yeast.
2. 2
   Let the yeast dissolve when it comes to top of water.
3. 3
   Sift flour in a baking pan and put salt, then your yeast mixture and shortening that is soft enough to mix and mix with your hands until it is stiff.
4. 4
   Let rise, then punch down and let rise again and put in pan.
5. 5
   Let rise to double and bake in 350° oven about 55 minutes.