Toad In The Hole
2 ingredients
5 steps
Ingredients
- 2 to 3 large link sausages (per person, beef or pork), partially cooked
- Yorkshire Pudding batter (see Yorkshire Pudding recipe)
Directions
-
1In a preheated oven at 350°, cook sausages until partially cooked.
-
2Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
-
3Cook for 25 to 30 minutes at 400°.
-
4Keep watch; you do not want it to burn.
-
5Normally served with potatoes, vegetables and gravy.
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