Toad-In-The-Hole

Name: Toad-In-The-Hole
Ingredients: 1 cup milk; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 pound bulk pork sausage; Maple syrup (optional)

6 ingredients

3 steps

Ingredients

1 cup milk
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 pound bulk pork sausage
Maple syrup (optional)

Directions

1

Combine milk and eggs in a mixing bowl; mix well. Add flour and salt, beating until smooth. Cover; set aside 1 hour.
2

Shape sausage into 6 patties, 3 1/2 inches in diameter and about 1/2-inch thick. Cook patties in skillet over medium heat until done, turning once. Drain sausage patties, reserving 2 tablespoons pan drippings.
3

Place pan drippings in a 10- x 6- x 2-inch baking dish. Arrange sausage patties in dish. Pour batter over sausage patties. Bake, uncovered, at 450° for 30 minutes or until browned. Serve warm with maple syrup, if desired.