Toad in the Hole
5 ingredients
5 steps
Ingredients
- 8 large sausages
- 100 g flour
- salt
- 2 eggs, lightly beaten
- 225 ml milk
Directions
-
1pre-heat oven.
-
2lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
-
3meanwhile prepare batter.
-
4measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
-
5pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.
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