Toad in the Hole

5 ingredients
5 steps

Ingredients

  • 8 large sausages
  • 100 g flour
  • salt
  • 2 eggs, lightly beaten
  • 225 ml milk

Directions

  1. 1
    pre-heat oven.
  2. 2
    lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
  3. 3
    meanwhile prepare batter.
  4. 4
    measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
  5. 5
    pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.

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