Toad in the hole

Directions

1. 1
   Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
2. 2
   Mix all other ingredients together to make the batter.
3. 3
   (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
4. 4
   Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
5. 5
   Pour batter over sausages and put back.on oven at high temperature for 10 mins.
6. 6
   Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.