Toad-in-the-Hole

Directions

1. 1
   Serving suggestions: assorted mustards
2. 2
   Preheat an oven to 400 degrees F.
3. 3
   Lightly butter a medium well-seasoned cast iron skillet.
4. 4
   Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
5. 5
   Meanwhile, whisk the flour, sugar, and salt together in a medium bowl.
6. 6
   In another bowl, whisk the eggs, milk, and mustard until blended.
7. 7
   Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
8. 8
   Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
9. 9
   Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.