Toad-In-The-Hole

7 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. milk
  • pepper (black)
  • 1 lb. Polish sausage
  • water

Directions

  1. 1
    Make the batter in a blender, combining flour, eggs, milk, salt and a dash of pepper, 2 to 3 seconds on high.
  2. 2
    Turn off. Scrape sides of blender and blend another 40 seconds. Refrigerate at least 1 hour.

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