Lemonade Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
3. 3
   Shake out the excess flour and set the pan aside.
4. 4
   Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
5. 5
   Blend with an electric mixer on low speed for 1 minute.
6. 6
   Stop the machine and scrape down the sides of the bowl with a rubber spatula.
7. 7
   Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
8. 8
   Pour the batter into the prepared pan.
9. 9
   Bake the cake for 40 to 45 minutes or until it tests done.
10. 10
    Remove cake from oven and place on a wire rack to cool for about 20 minutes.
11. 11
    Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
12. 12
    Turn the cake out onto a serving platter and spoon the glaze over the top.