Toad in the Hole

Directions

1. 1
   Mix the batter ingredients together and put to one side.
2. 2
   You can add herbs such as thyme or rosemary to the batter if you wish.
3. 3
   Put a little sunflower oil in a baking tray, then place on the middle shelf of your oven set to it's highest temperature.
4. 4
   Add the sausages and allow them to colour slightly, this will take 10 mins or so.
5. 5
   At this point, take the tin out of the oven and pour the batter over the sausages.
6. 6
   Don't open the oven door for at least 20 minutes but keep an eye on your toad after this point.
7. 7
   It is cooked when golden brown and crisp.
8. 8
   The secret to a good toad in the hole is a very hot pan when you pour in the batter.
9. 9
   I have made this often with low calorie sausages to lower the calories and it tastes wonderful.
10. 10
    I serve it with mashed potatoes, any vegetables you like and gravy.