Toast

Name: Toast
Ingredients: 28 -32 g sliced bread (ten centimeter x eleven centimeter x one centimeter); 4 -7 tablespoons butter (depending on where you live)

2 ingredients

13 steps

Ingredients

28 -32 g sliced bread (ten centimeter x eleven centimeter x one centimeter)
4 -7 tablespoons butter (depending on where you live)

Directions

1

Take piece of bread in right or left hand.
2

With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
3

Place piece of bread in toaster oven.
4

Turn dial/knob determine the level of darkness to your desire
5

[Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
6

Wait.
7

Don protective gear.
8

Remove toast (no longer bread) from toaster over when the toasting of said toast is no longer toasting.
9

Place toast on surface of object of your choice.
10

Take nife in hand.
11

Using nife, cut 4-7 tablespoons of butter.
12

Spread said butter on toast.
13

Eat.