Toast Skagen
8 ingredients
4 steps
Ingredients
- 2 cups peeled peel-and-eat baby shrimp. (Buy the smallest shrimp available--about 50 shrimp per pound.)
- Juice from 1/2 lemon
- 2 tablespoons minced dill
- 2 tablespoons minced red onion
- 1 tablespoon butter
- 1 cup mayonnaise
- 4 teaspoons bleak roe (optional)
- 4 pieces white bread, cut round with a cookie cutter
Directions
-
11. In a mixing bowl, add shrimp, mayonnaise, red onion, dill, and lemon juice. Fold everything together carefully. Add salt and pepper to taste.
-
22. In a saute pan over medium heat, add butter, let it brown, and toast the bread slices in the butter, without burning.
-
33. Place the sauteed toasts on a tray lined with paper towels to drain off excess fat.
-
44. Place the toasts on four plates, spoon the shrimp mixture on the toasts and top with the bleak roe (if using).
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Baby brussels sprouts
A NOVA 1
Raw Shrimp
Maxfield
B
Baby kosher dill pickles
D NOVA 4
Cut & peeled baby carrots
A NOVA 1
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Peel a parts
Annie’s
NOVA 4
Cuties - Seedless California Mandrins - Easy Peel
Cuties
C
Ready To Eat Marion Berry Pie
Silly Zak's
NOVA 4
100% Organic Orange Peel
Morton & Bassett Spices
A NOVA 1
More Recipes to Try
Microwave Milk Tart
9 ingredients
Rabia'S Fantastic Chutney
8 ingredients
Coconut Crusted Chicken
8 ingredients
Microwave Sweet Potato Casserole
8 ingredients
Methi Paratha
6 ingredients
Shrimp And Rice Dish
7 ingredients
Napa Goat Ranch Chili Con Carne Seasoning Mix
7 ingredients
Soft Pretzels
12 ingredients
Philadelphia Mini Cheesecakes
9 ingredients
Blood Orange Lemonade
5 ingredients
Caprese Salad With Balsamic Reduction
6 ingredients
Chou-Fleur Persillé (Cauliflower With Egg And Parsley)
7 ingredients