Toast With Tuna

Directions

1. 1
   Melt butter over low heat.
2. 2
   Blend in flour and seasoning. Cook, stirring, until mixture is smooth and bubbly.
3. 3
   Slowly add broth and cook for about 10 minutes, until thickened.
4. 4
   Stir in lemon juice and nutmeg.
5. 5
   Mix sauce with parsley and banana slices. Season with salt and pepper.
6. 6
   Lightly toast bread.
7. 7
   Spread tuna on toast.
8. 8
   Cover with sauce; top with grated cheese.
9. 9
   Brown in a 350° oven for 8 to 10 minutes, or until heated through and cheese melts.
10. 10
    Serves 4.