Vegan Mug Cake

Name: Vegan Mug Cake
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons white sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 4 tablespoons applesauce; 3 tablespoons soy milk; 1 tablespoon vegan chocolate chips, or more to taste; 1 tablespoon toasted flaked coconut (optional)

8 ingredients

2 steps

Ingredients

4 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
4 tablespoons applesauce
3 tablespoons soy milk
1 tablespoon vegan chocolate chips, or more to taste
1 tablespoon toasted flaked coconut (optional)

Directions

1

Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
2

Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.