Toasted Aromatic Pecans

4 ingredients
7 steps

Ingredients

  • 4 c. pecan halves (1 lb.)
  • 1/4 c. butter
  • 1 tsp. or more of Angostura Bitters
  • seasoned salt

Directions

  1. 1
    Put pecans on a 13 x 9 baking sheet.
  2. 2
    Toast in a preheated 300° oven for 20 minutes.
  3. 3
    Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.
  4. 4
    Pour mixture over pecans and stir; coating pecans evenly.
  5. 5
    Cook for 15 minutes longer.
  6. 6
    Add more seasoning salt if desired.
  7. 7
    Remove; spread out on paper towels to dry.

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