Toasted Buttered Pecans

3 ingredients
3 steps

Ingredients

  • 1 lb. pecan halves (about 4 c.)
  • 1 Tbsp. seasoned salt
  • 1/4 c. butter or margarine

Directions

  1. 1
    Spread pecans evenly in a shallow baking pan.
  2. 2
    Sprinkle with seasoned salt and dot with butter.
  3. 3
    Bake at 325° for 25 minutes, stirring frequently.

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