Potatoes Oprah
5 ingredients
6 steps
Ingredients
- 12 ounces idaho potatoes, peeled and cut into 1-inch chunks, should be about 2 and 1/2 cups
- 8 ounces turnips, peeled and cut into 1-inch chunks, about 1 and 1/2 cups
- 12 cup chicken broth
- 6 tablespoons butter, divided
- salt and fresh pepper
Directions
-
1In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil.
-
2Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender.
-
3Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated.
-
4Stir occasionally to prevent the vegetables from sticking.
-
5Remove from heat and mash.
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6Add the remaining 2 tablespoons butter, and add salt and pepper to taste.
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