Potatoes Oprah

5 ingredients
6 steps

Ingredients

  • 12 ounces idaho potatoes, peeled and cut into 1-inch chunks, should be about 2 and 1/2 cups
  • 8 ounces turnips, peeled and cut into 1-inch chunks, about 1 and 1/2 cups
  • 12 cup chicken broth
  • 6 tablespoons butter, divided
  • salt and fresh pepper

Directions

  1. 1
    In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil.
  2. 2
    Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender.
  3. 3
    Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated.
  4. 4
    Stir occasionally to prevent the vegetables from sticking.
  5. 5
    Remove from heat and mash.
  6. 6
    Add the remaining 2 tablespoons butter, and add salt and pepper to taste.

Products Matching These Ingredients

More Recipes to Try