Toasted Chili Nuts
6 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. Worcestershire sauce
- 1 tsp. chili powder
- 1/4 tsp. onion salt
- 1/4 tsp. ground red pepper
- 2 c. walnuts or pecan halves
Directions
-
1In saucepan, combine butter, Worcestershire sauce, chili powder, onion salt and red pepper.
-
2Heat and stir until butter melts.
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3Spread nuts in 9 x 9-inch pan.
-
4Toss with butter mixture. Bake at 350° for 12 to 15 minutes, stirring occasionally.
-
5Spread on foil; cool.
-
6Store in airtight container.
-
7Makes 2 cups.
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