Toasted Chili Nuts

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/4 tsp. onion salt
  • 1/4 tsp. ground red pepper
  • 2 c. walnuts or pecan halves

Directions

  1. 1
    In saucepan, combine butter, Worcestershire sauce, chili powder, onion salt and red pepper.
  2. 2
    Heat and stir until butter melts.
  3. 3
    Spread nuts in 9 x 9-inch pan.
  4. 4
    Toss with butter mixture. Bake at 350° for 12 to 15 minutes, stirring occasionally.
  5. 5
    Spread on foil; cool.
  6. 6
    Store in airtight container.
  7. 7
    Makes 2 cups.

Products Matching These Ingredients

More Recipes to Try