Toasted Coconut

2 ingredients
4 steps

Ingredients

  • 1 cup sweetened flaked coconut, or
  • 1 cup unsweetened flaked coconut

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Place coconut on baking sheet and place in oven.
  3. 3
    Stir every 45-60 seconds until coconut turns a light brown. (Cooking time varies based on your oven).
  4. 4
    Once light brown remove from oven, cool and enjoy in your toasted coconut recipes.

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