Toasted Coconut

Directions

1. 1
   Preheat oven to 325 degrees F. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
2. 2
   Put the baking sheet on the middle rack and bake for 3 minutes.
3. 3
   After 3 minutes, open the oven and gently stir the coconut with a spatula.
4. 4
   Bake until the coconut is golden brown, about 34 more minutes.
5. 5
   Remove from oven and cool completely.
6. 6
   Note: Make sure you keep an eye on the toasted coconut.
7. 7
   Once it starts to toast, it toasts quickly!