Toasted Coconut Bread

9 ingredients
6 steps

Ingredients

  • 1 c. toasted coconut
  • 2 c. flour
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1 c. milk
  • 1/2 c. melted shortening or oil
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients well.
  2. 2
    Add wet ingredients all at once. Mix well.
  3. 3
    Pour into 9 x 5-inch greased loaf tin.
  4. 4
    Bake at 350° for 1 hour or until tested done.
  5. 5
    As an alternative, pour into muffin tins and bake at 400° for 20 minutes.
  6. 6
    Makes 1 loaf or 12 muffins.

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