Toasted Coconut Bread
8 ingredients
4 steps
Ingredients
- 1 1/3 c. shredded coconut
- 3 c. self-rising flour
- 1 c. sugar
- 1 Tbsp. grated orange peel
- 1 egg, lightly beaten
- 1 1/2 c. milk
- 1 tsp. vanilla
- almond butter spread
Directions
-
1Preheat oven to 350°.
-
2Spread coconut in shallow baking pan. Bake 7 to 12 minutes or until lightly browned, shaking pan often to toast coconut evenly.
-
3Set aside.
-
4Grease bottom of 9 x 5-inch loaf pan; set aside.
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