Toasted Coconut Bread

8 ingredients
4 steps

Ingredients

  • 1 1/3 c. shredded coconut
  • 3 c. self-rising flour
  • 1 c. sugar
  • 1 Tbsp. grated orange peel
  • 1 egg, lightly beaten
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • almond butter spread

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread coconut in shallow baking pan. Bake 7 to 12 minutes or until lightly browned, shaking pan often to toast coconut evenly.
  3. 3
    Set aside.
  4. 4
    Grease bottom of 9 x 5-inch loaf pan; set aside.

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