Toasted Coconut Bread

10 ingredients
4 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Fine Salt
  • 8 Tablespoons Unsalted Butter
  • 1 cup Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Pure Coconut Extract (or Pure Vanilla Extract)
  • 8 ounces, weight Sour Cream
  • 1 cup Flaked Coconut, Toasted

Directions

  1. 1
    Preheat oven to 350°F and spray an 8x4-inch loaf pan with Baker's Joy (I also lined my pan with a strip of parchment paper).
  2. 2
    In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside. In the bowl of a stand mixer, cream butter and sugar together. Add eggs, extract, sour cream, and toasted coconut. Add flour mixture and beat just until combined.
  3. 3
    Pour batter into prepared pan. Bake in center of preheated oven for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  4. 4
    Recipe adapted from Grandma Loy's Kitchen.

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