Toasted Coconut Milk Shakes

5 ingredients
3 steps

Ingredients

  • 1/2 cup flaked coconut
  • 2/3 cup coconut milk, stirred before measuring then chilled
  • 1/2 cup cream of coconut, stirred before measuring then chilled
  • 4 cups vanilla ice cream
  • Sweetened whipped cream

Directions

  1. 1
    In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely.
  2. 2
    Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended.
  3. 3
    Pour into four glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.

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