Toasted Corn Crisps

Directions

1. 1
   Preheat oven to 350°F with rack in middle. Line baking sheets with parchment paper.
2. 2
   Whisk together dry ingredients, then whisk in remaining ingredients.
3. 3
   Form 3 (9-by 4-inch) rectangles on 1 baking sheet: Use 3 tablespoons batter for each one and spread thinly and evenly with offset spatula, spacing rectangles 2 inches apart.
4. 4
   Bake until set, 5 to 6 minutes, then cut each rectangle (on baking sheet) crosswise into 8 strips with a knife. Continue to bake until pale golden, 9 to 12 minutes more. Transfer crisps to a rack to cool.
5. 5
   Spread and bake remaining batter in 2 batches (cool baking sheet first if necessary).
6. 6
   When all crisps are cool, spread out in 1 layer on 2 baking sheets. Bake again, 1 sheet at a time, until deep golden, 8 to 10 minutes. Cool completely.